What a great steakhouse! We went there on Sat evening and I had french onion soup, escargot, and petite filet mignon. Everything was delicious and the service was quick and efficient. The place was full, so I was a bit concerned that my meat will be overdone. Well, the steak was exactly medium-rare done to perfection. Unfortunately I didn't have space left for desert, their creme brulee looked delicious, so hopefully next time :)