The staff was lovely, but we came on a day when their dishwasher was sick. This greatly impacted all aspects of the restaurant and no place should operate without one. They should have a contingency plan.
It took a long time to get looked after at every stage, forcing us to go up to the counter several times. It was also unbecoming to see piles of used plates behind the counter and the wait staff helping to plate the meals. They were very nice otherwise.
But what about the food? Well for the price I think it's fair. Our whole meal, which was corned beef hash, a two eggs and ham and a coffee was $16 with tax. The potatoes were frozen McCain style home fries, but again the price kinda justifies it. Eggs were cooked perfectly and the bread is very, very good.
But the hash? Disgusting. Maybe I misread it, maybe it said "canned" beef hash, because that is exactly what that was - that manzatin canned beef with jelly. Served cold its not the worst, but when you are expecting corned beef and it's cooked hot with onions and tomatoes, it achieves and new level of awful.
Please, please, please do not order the corned beef hash. Other plates from other guests also looked undercooked, and I saw guests not eat them, but again no dishwasher today.
Oh, and coffee's good too.