I was here for the Grand Opening as the first customer back in January 2016, and have been a fan since! Even if you're here for a half-hour lunch, they get your custom pizza built and cooked in a matter of minutes. I have yet to have a bad pizza from here, and they have seasonal specials every so often, which includes a Southwestern pizza. If there's an ingredient you don't particularly care for, they can swap it out or just not include it. Along with the pre-determined varieties, you can also do Build-Your-Own. Along with Pizzas, they also have salads, wings, gelato, beer, wine. The management, Chris and Randy, always want to make sure your orders are great every time and that you keep coming back!