Possibly the worst Chinese food I've ever had. At primo prices. The Singaporean noodles have meat, even though that's not in the description. The replacement vegetarian noodle dish we ordered came with a sauce that was so gelatinous it looked like snot stuck to the veggies. And the fried fish withauce - laughable. Disgusting little nuggets of mostly soggy fry batter that had the texture of wet fingers in a bright orange sweet sauce unlike any other Sichuan sauce I've ever had.
The maître'd is a pleasure, working so hard to make the experience enjoyable. The server was not so nice; speaking down to me like I was an idiot when I asked questions about the menu. Me: "does the fried tofu come with any sauce?" Him: "in Chinese food, there is never a sauce." What?
Overall: stay away. There is a reason that this 200+ seat restaurant only had 5 tables occupied on a Saturday night.