I came here with friends for restaurant week. I liked the busy, dark atmosphere, the food was good, and my friends seemed to enjoy the drinks.
I enjoyed the mixed paella, though I wish the seafood portion was a bit bigger as compared to the rice. The tapas I tried, albodigas, shrimp diablo, dates stuffed with almonds wrapped in bacon (so good), and shrimp ceviche, were all good but nothing was so outstanding that I would make a return trip.
I'm glad to have tried to the place at least once. The other members of my party seemed to be having a good time, and so did everyone else in the restaurant.