This is a smaller family owned type of Mexican restaurant. The inside appears clean and decor quaint. Most booth seating with some tables to accommodate larger groups. My wise and I were remembering the "molcajete" lunches we have eaten in Acapulco and I found this place on Yelp. The staff were friendly and service quick and attentive. The salsa is the puree'd tomato type fairly mild but grew on us as we kept on dipping. We ordered the churry cheese appetizer which was a hit. Everyone enjoyed their entree. I was the only one to get the molcajete. It was not like I expected. It was if everything was cooked and mixed together prior to putting it it the hot stone. Nevertheless it was a tasty amalgam of cheese, chorizo, meat and small strips of probably canned nopales. It's a nice enough place with good food and service. Just not a hit out of the ballpark. As my wife said a one an done, since it was 25 minute drive to get there.