The food is good. C'mon, it's Wolfgang Puck! I honestly haven't ever had a bad meal at any of his restaurants (I've been to many). And, it's absolutely true here.
We started with the truffle potato chips with maytag blue cheese sauce. These were a little light on the truffle oil but they made up for it in blue cheese. There was plenty of chips on the plate for the two of us to share.
My wife thoroughly enjoyed her grilled salmon which was moist and flaky. I had the flat iron steak which was very tender and cooked perfectly. I savored each bite with a little of the maytag blue cheese sauce left over from the potato chips. Delish!
The staff is friendly and very efficient. Our server was smiling all the time. Unfortunately, she also didn't check back on us after we started our meal (she showed up immediately after we were served to make sure it "looked" okay).
Maybe I hold Puck to higher standards but this restaurant and meal wasn't particularly memorable. I was expecting outstanding and got good. Most of the time that's good enough for four stars. But not a pricey high-profile celeb chef restaurant in Vegas. It's a very solid three.