Our party of four arrived early, but were seated right away. Server was very sweet. We all decided to do the Restaurant Week menu, and everyone really loved their meals. I asked for a wine pairing, and the wines were right on the money for the courses. Had the gazpacho to start; it was so flavorful with just the right amount of heat--shrimp were sweet and tender. This was paired with a Chenin Blanc. Perfect! Then I opted for the Paella, and was soooo happy I did. Probably the best paella I've ever eaten. Flavors were fabulous, with great chorizo and tender, fresh fish--again, great shrimp. I ate every grain of rice--would probably have licked the bowl if I hadn't been out to eat. The Malbec was excellent with this course. Dessert was a moist, chewy brownie on a cloud of whipped cream--a chocoholic's dream. Had a cup of coffee with dessert, and it was full-flavored and nutty. Scrumptious meal from start to finish. Service was great and loved the eclectic ambiance. I only have one complaint--we live out by the San Tan Mountains, so it is a 70-mile roundtrip. But well worth it--we will be back.