Came to Bocce for the first time for a birthday and was a bit shocked to see how busy it was. This place is usually packed on the weekends but they are still able to squeeze you in without reservations. The decor and staff were very friendly and accommodating to our large group. The pizza was really well done and their stacking pizza method works since the table room is already limited.
The only thing I would've liked to see more variety of pizza with different kinds of meat, such as chicken. I wasn't able to try the pancetta because of the bacon but it looked darn good. I had the funghi pizza which was very delicious and i really enjoyed the meal.
Would definitely recommend =)