Came here for lunch.
Atmosphere is traditional, lots of wood, white linens, etc. Old school feel to it. My server was very friendly and courteous without being over-attentive.
The wedding soup was good, looked like it was truly made from scratch. The garlic bread was delicious dunked in the soup. I ordered the napolitano (marinara with 4-cheeses) with thin spaghetti. It wasn't that busy on a Friday afternoon so it arrived pretty quickly.
The pasta was cooked al dente. The sauce wasn't spectacular but a good solid marinara and the cheese was well-distributed (don't you just hate one glob of cheese and the rest of the sauce is on its own).