I just wanted to offer up a quick update. I was impressed by the looks of the brisket the last time I came in, so I decided to return and give that a shot.
The place was impressively busy and the brisket again looked amazing. I grabbed my plate of meat and sat down at one of the communal tables.
I'll admit that the meat is very, very soft; this was some of the most tender meat I can recall eating (ie you definitely won't need a knife). Unfortunately, even though the meat possessed the coveted smoke ring, there wasn't even a hint of smoky flavor contained within. As was the case last time, I did enjoy eating my food but would I classify this as authentic Southern barbecue? Absolutely not.