So here's the low down. This is one of those restaurants either you hate the concept or you embrace and love the concept. The preparation and presentation is pretty bazaar as in its restaurant name. This place is also known for their tapas, but Believe Me, they are Really small plates at a hefty price. So if you're not impressed by the presentation, by the small portion size, and by the price you'll be disappointed because the food is pretty standard.
As for myself I've given this place a couple tries. The first time around we tried a little bit of everything based on the server's recommendation. We had the endive salad, king crab & shrimp cocktail, vittore carpaccio, live scallops, gazpacho shots (compliments of the chef), jamon croquettes, the magic mojito (gimmicky melt the cotton candy type of drink), and a couple of desserts. I didn't understand what the high ratings were about?! After all, I did come here based on the yelp reviews and I was a bit disappointed with my experience. Every dish was mediocre, but eventually decided to give it another try....
Second time around I figured maybe we should try the steak since we didn't try it the first time. So we went with the Rosewood, TX wagyu (over 2lbs, bone is included in the weight, $75/lb), button mushrooms, scallops, delmonico potatoes, a couple wines, chicken croquettes, & don't be lemon drink which was served table side with dry ice.
I was really hoping to enjoy this time around given that we were trying out different dishes, but my experience was still the same as the first. One thing I truly enjoyed were the button mushrooms. Super juicy & rich in flavor! As for the steak it was over seasoned making it way too salty, but it was cooked to a perfect medium rare with a nice char on the outside.
Each time, we've spent $300+ and have walked out with our tummies feeling unsatisfied.
Besides the food I do commend the fabulous service they have here.