Loving this naan and kabob option in the new food court. Fewer options than their sit down restaurants, but the food is fresh and fairly justifiable for the plates, which are about $10.
The mantu is pricey, but delicious. Mantu is like a steamed, wonton-esque meat-filled dumpling topped with yogurt, hot sauce, what I believe was lentil curry, and cilantro. They're 5/$6.99, or 10 for $9.99 or $10.99 (I forget). Lots of flavors going on here. Goes really well with the naan from the plate we ordered.
The plates are fairly customizable. They have two rice options and four veggie options. A choice of protein, rice, one veggie, salad, and naan come with each plate. I got the kofta kabob plate ($9.99) with the basmati rice with golden raisins and shredded carrots, and the sweet and sour eggplant. The kofta was tender and flavorful. There were two skewers of it. The skewers were thinner than I'm used to, but I'll survive. The rice had a hint of cinnamon and I love re-hydrated raisins in rice. The sweet and sour eggplant was also delicious, and not particularly strong on the sweet and sour flavors. However, went amazingly with the rice. The salad was fresh and the mild salsa and the white sauce that went with the salad (and everything else) were tasty as well.
Service is fairly friendly, and either they're grilling the kabobs to order, or they just don't display them in the hot table at the front.
Total cost for the mantu (5 pc) and the plate was $19.19 after tax. That fed two people for lunch with a tiny amount of leftovers.
Once again, I love that this is in the food court at STC. I'm not at STC a lot, but if I'm back and I'm grabbing a meal, there's a good chance I'll be back.