I dined alone at beerbistro and the host/manager made me feel welcome immediately. I sat at the chef's table and was able to watch the chefs prepare dishes for the other diners. They were conscientious and everything was plated to perfection.
I ordered the Flight of Beer, Steak Tartare, and the Belgian White Mussels. Everything was delicious!
The hand chopped, Steak Tartare was set with a raw egg yolk in the center, fresh horseradish, greens, crostini, giant capers, and a few cornichons.
The generous portion of Belgian White Mussels came with a side of sourdough bread to soak up the well-balanced, lightly garlic, and sweet flavor of the broth the perfectly cooked, mussels sat in. I paired that with one of the beer samples in my beer flight.
The waitress was very attentive, and the head chef, down-to-earth and friendly.
The service, food, and ambiance were amazing and I would happily dine here again!