Went by because I was working down the street. Small place. Clean and you can see into the kitchen. I had the mangolian lunch special. The egg flower soup was pretty plain. The fried rice a bit on the dry side and chow mein was a little soft.the entre wasn't bad but it wasn't really mongolian beef. The veggies were fresh, nice and crunchy. The place is really about bang for the buck. Big portions. Considering the portions and price I would give it a 3.5 stars.