Salsa was outstanding. The house tastes like they just squeezed tomatoes. I asked for something with a bit more hooch and they brought out a tomatillo salsa that was perfect. The waiter soda they have a habanero that's off the charts, but this was hot enough.
They've got a rather large patio with no smoking, mostly covered. The dinning room has some of the traditional Mexican tchotchke, but doesn't overdo it.
The service was fast and the food was good. I had the Tres Portillos Special Steak. A grilled ribeye with grilled peppers, onions, mushrooms and tomatoes. When I go to a Mexican restaurant and order a steak, it's not about the meat. More about the veggies, and they did not disappoint. In lieu of rice and beans, they brought me a second helping of veggies. I was trying to eat healthy, but I think they grilled them on a stick of butter. I don't care, they were outstanding.
The wife had Enchiladas De Camaroned, with shrimp, and the daughter had Enchiladas Vegetarian. Everyone was happy and no one walked away hungry.