They specialize in their cold noodles, so of course we had to try it. We ended up ordering #15, Naengmyun + Dumplings ($18.95) and #23 Gamja Tang ($10.95).
The noodles were quite chewy! The spiciness of the noodles went well with the refreshing taste of the cold noodles. Personally, I found the noodles a bit difficult to bite apart with my teeth. They offered to cut up the noodles when they brought it to our table which I think is definitely necessary. We were given the option to have the dumplings fried or steamed. We chose fried thinking it meant pan fried, but it came deep fried. The Gamja Tang (pork bone soup) had a good amount of meat but too much perilla seeds and I found the soup wasn't as flavourful as other places. I was slightly disappointed there wasn't japchae as part of their banchan but we were given 8 banchans which was generous. The beansprouts tasted a bit bland.
In terms of service, the place was quite crowded with about a 20 minute wait for a table on a Saturday night and it was difficult to get the attention of a waiter. However, food came quick.