Went here for dinner on Saturday, it was absolutely amazing! Started with Salume platter of cured meats, which was just incredible. Couldn't decide on what to order, so we decided to "eat the menu," which meant getting a tasting-sized portion of everything. And everything was absolutely impeccable! Tops were a halibut fritter with beef cheek, and pickled arctic char with watermelon remoulade. We had an extremely reasonable bottle of Nua prosecco ($35) which went well with absolutely everything. Cannot wait to go back!