No reason for this place to be as empty as it was, even if it was a Wednesday lunch time. There's great music that fits the atmosphere and cuisine but still fairly mainstream and accessible (maybe Zydeco isn't everybody's cup of tea, but Soul Man by Sam & Dave? Awesome). Flying Monkeys beer on draft.
We had Po Boy sandwiches (Pulled Pork and Andouille Sausage) that were so good we forgot to share and sample each others. We spoke to Billy Jack himself, and apparently he's just improved his BBQ sauce (which was part of both sandwiches - served on a ciabatta-style bread) that's been bringing people in more than ever before. The Andouille sausage is authentic, and my wife said it was the best pulled pork she'd ever had, though I'm going to reserve judgement as I consider myself to be the bigger expert on meats. Billy Jack is knowledgeable, intelligent and kind if you get a chance to speak to him. We ordered garlic bread (not on the menu) for our 3 year-old who had just gotten out of surgery - we wanted to give him blander food just in case his tummy rebelled and they were happy to accommodate us, though apparently we could have ordered the biscuits as a side (instead of with chicken and gravy).
I can't wait for a chance to come back and work my way through the rest of the menu.