Located in the heart of a giant tourist trap, this place features one of Canada's most prized exports, maple syrup themed everything. It all looked yummy but we actually stopped in because the kids were craving gelato and this place looked like they were up to the task.
The strawberry sorbet was so creamy and light it tasted almost like gelato. The bacio gelato was a perfect mix of chocolate and hazelnut. Perhaps the best bite was the dark chocolate sorbet which tasted just like a high quality dark chocolate bar sans cream. Reasonable prices (coming from someone from NYC) and a good bite. Thumbs up.