Seems that management puts all the newbie/poor servers on Sunday lunch rounds. Main server did very little else other than taking our initial orders. Did not come check on us, refill water etc. Assistant that came to remove plates made no eye contact, chatter, etc. even when thanked her for removing dishes. Ordered a second round of shrimp ozisushi and it took such a long time that we cancelled it, paid the bill, and left. They were lucky to receive an even 10% tip.
Hostesses at the front on the other hand were very pleasant both before and after our lunch.