When you're in Vegas, get a taste of this amazing California restaurant in Caesar's Palace. Each course of my meal offered great taste sensations. The artichoke soup appetizer had rich texture and flavors--sometimes surprising, sometimes extreme, and unexpectedly complementary to the overall flavor of the stock. The Scallops entrée was equally wonderful, mixing perfectly cooked sea scallops with corn, bacon, and a myriad of other flavors. Each bite was an incredible taste experience. Usually, I'm disappointed by restaurants' small portions on scallops entrées, but I couldn't actually finish the four large scallops in this dish. Finally, the chef provides complimentary tastes to clear your palate and complete your meal.
I seldom enjoy eating a meal as much as I did at Bradley Ogden. I honestly savored every mouthful. I will definitely go back, and I can't recommend this place enough. Just one thing: bring a very full wallet. This is an expensive restaurant, but it's well worth the price you will pay.