Quick and simple Chinese food. Lunch combos include egg drop soup or salad, fried rice, egg roll and fried wonton for about about 10 bucks. My favorites are the Kung Pao Chicken, General Chu's Chicken, and I've heard great things about the Shrimp with Lobster Sauce. Get it with brown rice to save a few calories. I stay away from oriental dishes containing beef unless I know they're using high quality steak. That goes for any restaurant.
I believe they're family-owned and operated. The staff is always very nice and will chat with us if we have enough time. We're usually in a rush, so they expedite our lunches and we're in and out the door in less than 30 minutes. The prices may be on the high side, but you don't have many alternatives in the area aside from Pei Wei, and you'll pay the same there.
Great for take-out too!