Honestly, the food is great, the guy who runs it really cares, the servers are a bit slow, and the bread was toasted too much. Little details like the hot sauce: homemade, with two different locally sourced peppers and gherkins and a whole lot of process and love. The place has been around seven years and I think it's important to support places like this on their way up. The prices are better than terroni and the products are made in smaller batches and imo with higher quality ingredients. A very nice dining experience.
The gnocchi and Lamb Ragu were excellent. The gnocchi really is some of the best I've had at any restaurant anywhere, including in Italy.