Oh. Em. Gee.
Why? Oh why... did I do this to myself?!? I can't... I just... can't. These biscuits are AMAZING... And there are a few vegan/veggie options that look good if it is a "vegan day." Since this was a new place... this most def isn't a "vegan day."
I got the Garden Goat: Fried goat cheese, kale, lemon dijon vinaigrette, tomato jam.
Oh goodness, it was great. A THICK biscuit that is oh so fluffy yet holds together the way you need a sandwich biscuit to do so. The flavor? Buttery (yes, I know that's not vegan) and velvety and just full of some sort of awesome sauce that most restaurants would call a "proprietary blend." The thick piece of goat cheese was fried to perfection. I honestly looked at it and thought that it was chicken... and thought "whelp, its a chicken day..." because I wasn't going to pass up the opportunity to try this place. Nope... Cheese! Creamy... delicious... cheese! Maybe it is because I only smell cheese once a week that it just seemed awesome, but this was perfect. The golden crisp crunchy outside was the perfect entryway to the smooth-textured inside of the "patty." The kale was a beautiful surprise with each bite. Almost making me think that this was some sort of health-food that I was eating, but in a good way.
The staff were very helpful. They just opened a few weeks ago and have someone at the door to greet you and guide you through the process. IDK if that is something they just "do" or felt necessary because someone got confused and didn't know where to order. The process is simple... walk up to the order area, place order, grab number, wait till number is called... Hard, I know. BUT, it was amazing to see that these people take pride in helping their customers have a great experience.
Price? What I would expect from any on-trend place with great food. $9 for a great tasting/sized biscuit and a side.
Check. It. Out.