The food was ok, and presented well... Unfortunately the restaurant was open and unprepaired for customers. They were understaffed. With more than half of the restaurant empty we were asked to sit at the bar where we were all but ignored. The bartender was more interested in buying drinks for the girl that sat next to us. It was not until after we had been there nearly 30 minutes that he realized that we may want to have dinner. The complementary bread came out after the appetizers. And overall I give the food an A and the service an F. It was not until after we had been there nearly 30 minutes that he realized that we may want to have dinner. The complementary bread came out after the appetizers. Honestly as good as the food was it did not make up for the completely in adequate staff. The maître d' has the people skills of a scallop. This was our first time and I'm certain we will not be back. I would have given them 2 stars but after my comments on FB i was insulted by a patron/staff member so yeah 1 star.