We've been here twice so far. The Pakoras are fantastic. Some of the best I've had in the city. The Bhindi (Okra) is very good, as is the Dal Makhni. I was only slightly disappointed with the Baingan Bhartha (eggplant). It tasted like they used frozen peas that were added late in the cooking process. While this preserves their texture, they were still cold inside. They also lacked the flavour of fresh peas. Only a minor quibble though, the food was otherwise fantastic.
The main reason for the 4-star rating was the service, which was exceptional. Our server both times really took care of us.
The décor is nice and modern.