My favorite Chinese food on the east side; probably in the city. And very vegetarian friendly; they have a vegetarian menu, and they understand what that means. (Some Chinese places put seafood in the "vegetarian" sauce.)
The recipes are unique and creative; not the usual generic fare. Service is great, and the atmosphere is nice; more modern than some (but small).
They have both "light" and "dark" tofu. Light tofu means normal soy tofu... dark tofu isn't soy-based but wheat-based; basically seitan. A different, chewier texture. Both are good.
They do some neat special recipes for Chinese New Year too.
Lunch is a great deal here--very cheap. But lunch is on Wednesdays only!