My go to place for congee and chang fen. Space is really tight and it is busy during mornings and brunch hours but the service is quick and tables turn around quickly. You are given a sheet of paper to write down your orders.
The congee is always fluffy, and they never skimp on ingredients (eg meats, seafood). I usually request more green onions and cilantro at no extra costs. The chang fen is different than the thinner rolls you get at dim sum - it's one big roll. I personally really enjoy the combination of the tender pork/beef with some greens in the chang fen with their sweet soy sauce drizzled on top. You can't go wrong when you try the recommended dishes on the menu. Not my personal favourite because I like the silky texture of the chang fen, but certainly fun to try is to request an egg with your chang fen where the chef cracks an egg onto the thin wrap to incorporate it into the roll before wrapping the ingredients! Also tried the chang fen that is wrapped around the Chinese pastry (Yau cha gwai) but it just all ends up being soggy - I'd stick with ordering these at dim sum places instead. Their spicy curry fish balls are evenly coated in the spicy sauce, definitely gives your mouth a slight burn but nothing overwhelmingly spicy.
During the summer, lots of people order their milk tea that is served in a plastic container, sitting in a bowl of ice. You'd get nice cold milk tea that wouldn't get diluted with ice over time but it costs several times the more than a typical iced milk tea served in this type of cafe. I'm happy sticking with regular iced milk tea since I finish it during the meal anyway, or their iced lemon ribena - yum!