On the second floor so one must look up to find. Dinning room is very clean and fairly elegant . Helpful waitress.
We ordered two popular lunch menu dishes. They came with ample, good tasting vegetables. The shrimp was not deep fried nor the sauce oily and it tasted wonderful for being healthy. In addition we ordered a plate on in-season vegetables which were " leaves of snow peas" : wow! That was a first, very delicious.
Basic lunch is $10. So add in a few extras ie beer, extra plate and we spent $50 with tip! Very full and great taste