Excellent! We got the Rosewood Ribeye and it was the best steak I've ever had (and I eat a lot of American Wagyu and have also had the pleasure of dinning on some of the best grass fed steak in the world in the Pampas region of Argentina). Other steak places try to put a crust on the steak but often times just end up charring or burning the steak. This steak had a crust so marvelous I couldn't believe it yet there wasn't the slightest hint of a charred or burnt flavor. I will now be on a probably endless search for the method they use to crust the steak. The potatoes were excellent, the sprouts were good, our waitress was fantastic! It was definitely expensive, but I can't wait to go back.