This restaurant was superb; and I don't leave many yelp reviews. We came in on a slow night - but the service was nonetheless attentive without being overbearing. The server(s) were extremely friendly and personable, and recommended an absolutely delicious menu tryout curated by the head chef. We watched right at the bar as they used home-made egg tofu and fresh fish to display beautiful and supple dishes. We highly recommend this joint - but save it for an affair perhaps; it can be a bit pricy...but so worth it :)