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Namespace Prefixes

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Statements

Subject Item
n2:Z4jPFDvkdDyOq4m__vXOjg
rdf:type
rev:Review
schema:dateCreated
2016-09-20T00:00:00
schema:itemReviewed
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n7:funnyReviews
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rev:rating
5
n7:usefulReviews
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rev:text
We dined here to celebrate my wife's birthday. We were not disappointed, as we were welcomed like old friends and shown to a table by our host. Water, bread and dips arrived promptly and we we read the menu. The menu is quite extensive and offers authentic Greek cuisine cooked in house. I chose the Saganaki for my starter. This is pan seared goat cheese flambéed table side, and it is to die for. My wife had the Saligaria, escargot on garlic toast, beautiful prepared and presented. My main course was the lamb shank, Youvetski arnaki. This was an amazing treat and a lot more than I could manage; it tasted superb and the texture and flavour of the sauce and vegetables was most appetizing. My wife had the Mousaka which was piping hot and very good. We washed down our meal with half litres of Boutari Mosco, a Greek Pinot Grigio, and Paranga, a blend of red wine tasting reminiscent of a Malbec. A complimentary desert of baklava was served complete with singing staff and a birthday candle. Restauranteurs, if you want positive reviews and full cash registers - this is how to do it. All the staff were personable, pleasant, and knowledgeable. A great evening, and we will be back.
n7:coolReviews
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rev:reviewer
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