This place is special. Ginger is all things Hip. In a city of Hip, it manages to remain singular.
The menu is limited. There are 10-15 rolls, and that's about it as far as fish goes. The ingredients like salmon, soft shell crabs, mango, and avocado aren't unique, but the execution is. Fresh fruit and fish are masterfully balanced to compose a menu that sees little repetition. Sweet, salt, sour, squish and crunch find a unique harmony.
The space is small, but all the tables are at booths surrounded by soft off-white leather couches. The only downside to the soft and spacious setting is the lack of seating. If you want to eat before 11, get a reservation.