It might have been that I was just hopped up on cold meds, but when I walked in I wasn't sure where I was supposed to start as the primary "Order Here" sign was askew and I missed it--and with no one in line I was momentarily unsure of where to begin my Market Bistro experience. As my architect friend would say, they need to work on their "welcoming sequence".
Once I overcame this small issue I asked about soups of the day (didn't seem to be posted anywhere...nor was the menu but I could of missed it) and none sounded too exciting so I went with the Arizona tri-tip sandwhich. Once I had sandwhich in hand I proceeded to the cash register which appeared to be the next logical step...but it was unattended. I suppressed my kleptomatic urge to run with sandwhich in hand, and actually had to track someone down to complete my purchase. No tip for you!
The sandwhich itself was actually pretty good, ciabatta bread, some roasted chilis, not too shabby. However, if this place struggles with no one in line, 5 employees, and an empty house I would hate to try it on a busy day! I will say for the same price of a foot long at Subway you can get a quality sandwhich here if you're in the area--just don't expect the slick efficiency of a trained sandwich artist.