The following is a live-Yelp of my first experience at Pizzeria Bianco.
Wine: Primitivo, Antico Sigillo '10 Salento, Italy (red)
I'm starting out with the usual wait (45 minutes this time) at the bar next door*. I was impressed that the hostess will come over to let you know when your table is ready. The interior of the bar is warm, intimate, and very cute. I usually take my reds from California, Spain, Australia, and Argentina...this Italian is very impressive. Full-bodied, fruity (blueberry notes), very mellow tannins, consistent from the front to the back end. Thanks to the knowledgable bartender, I have a new favorite.
*The wait was more like 15 minutes. It pays to dine solo.
Pizza: Rosa, with extra fennel sausage - excellent, but not for red sauce lovers
When the waiter set my pizza on the counter, my eyes got very big. It arrived piping hot and smelling delicious. It's as delicious as it smells and looks, too. The pistachios, cheese, and red onions are all melted into the wonderful crispy-tender bread. I'll ask for some olive oil...my promise to lose five pounds before New Year's Eve is now destroyed. The olive oil made a great thing even better...great for dipping the extra crust into.
Summary: Artisan bread lovers and native Italians, rejoice! Dominoes take-out palettes, Chicago pizza casserole gobblers, New York grease slice fanatics, and characters of the Jersey Shore persuasion... you might want to sit this one out.