My husband and I have been here several times. It's a Saturday morning brunch must when we hit Vegas. We have only really a a problem with service once, which was a few times ago. The waitress was short and snappy with my mother-in-law and myself. She wouldn't let us be when we were getting our payment ready to take care of the check.
That's the only bad, ever.
Now for the good!
Every other time we have ever come, the service is phenomenal all across the board! You are greeted by two host/hostesses and cheerfully seated. You almost immediately have your drink order taken by a busier or server and a fresh baguette and butter brought to your table. The servers are always very informative on the daily specials and eager to share their tips and opinions.
Saturday, you've gotta order the chicken and waffles. The chicken, be sure to use the gravy. Trust me, my goodness! Amazing!
There really isn't anything not good on the menu. The only think I haven't liked is the French Toast. And that's only because it's not a typical Americanized style meal.... Which makes sense since this is not Americanized or American style food. Lot wasn't bad, I just didn't like it, personally.
The management has always been very courteous and over the top helpful as well. Both the managers have given us their cards and told us to let them know when we come in. We've been greeted by the managers upon entrance multiple times, not having to wait at all for a table. We've been brought complimentary pastry baskets and mimosas. We've had some of our check shaved off, just because.
This is not your typical Vegas hangover spot. It's a great place with amazing service and fantastic, exceptional quality food prepared by a very talented kitchen staff.
Oh, and the bartenders serve absinthe. They serve it the way it should be served.
Go, enjoy this little gem of a spot!