I made a reservation but it wasn't necessary (as recommended on a review site), but perhaps that's because I went on a Tuesday evening. The place was pretty empty. The ambiance was nice and calm, and the service was great. Since the concept is fusion tapas style, they did quite well. I was able to taste the Indonesian flavour to their tapas, and the dishes I had were flavourful. Two dishes per person are recommended and that was enough (I was quite hungry). I had 4 tapas: octopus, beef tartar, babi ketchap and lamb gulai. My favourite was babi ketchap or pork flank - this probably had the most Indonesian flavour compared to the rest. The level of sweetness was just right. I'd like to try their canard (duck) a la Balinese next time. I had a great evening!!