My husband and I went to CG with no reservation truly hoping to eat in the bar. We could sit right away and proceeded to get the worst service we have ever encountered. The bartenders were a man and woman and were actually bickering at each other the whole night in front of the customers. They looked disheveled and acted completely overwhelmed. We had to beg for service......and even tried to waive to get attention. We had to ask several times for wine, bread and dessert. They barely made eye contact and were cleaning glasses in the bar dishwasher. I say the kitchen should do the dishes b/c the bartenders were spending their valuable time loading/unloading the dishes instead of waiting on customers. Plus, the dishwasher was emanating the strongest chemical steam every time they opened the dishwasher...so a complete appetite buster. The food came out under cooked.......I even ordered the onion soup and the cheese was not even melted on top so obvious to the kitchen, runner, waiter and bartender but they still served it any way...thus cold soup. My husband ordered the smoked salmon and it looked and smelled ripe. Our steak entrees were wonderful....but it is a steak house....so pretty much expected that. The restrooms are located past the kitchen where the waiters/waitresses are moving at rapid pace in and out of....so it truly is like running the gauntlet to get past them to go to the ladies room. We go to Flemings, Maestros, Dominicks all the time and wanted to try something new to us............NEVER again.