R took me here for a belated Valentine's dinner. Thought it was nice without being pretentious or too fancy. Started with the duck confit, which I thought was nice but nothing too special. R had the Alsacian tart (warm brie and fruit baked in a phyllo), but since he doesn't like to share his food I only got 2 bites. But 2 very nice bites.
Mains: R had the rib-eye filet. Tender, but not fatty enough for me. I *heart* well marbled meat. I ordered the scallops with risotto. 6 seared scallops that were sweet and salty like the sea :-)
Dessert: chocolate bread pudding. It was actually very bread-y, like a bread-y cake.
You can order wine by the half-glass which is very convenient when you want to pair the courses with wine.
The damage: way more exensive than I expected. We could have gone to Maestros or Roaring Fork for the same price.