I always think this place is going to be awesome, and then remember that it's "southern style home cooking" which to me, is gross. Everything's fried, veggies are no doubt from an industrial sized can or jar, and for the price, I could make it better, fresher, and cheaper at home. The sunday "brunch" buffet is $10/person, for a bunch of fried stuff, soggy and bland veggies, and iceburg lettuce for salads. Maybe I'm a food snob, and I realize it's a buffet, but I could get more options for less moolah at Ryan's or Golden Corral, as much as it pains me to say that.
If you're part of the over 55 crowd, then this might be the place for you, which is sad, because the Sunday brunch options on this side of town are seriously lacking. Hate it if you want, but this kind of buffet offends my delicate Northern tastes. Can't say anything of their regular menu, but as for the brunch buffet... not a fan.
As a side note, I realize it was a buffet, but I watched our server stand at the table next to ours talking for about 10 minutes after our plates were cleared and we were ready for our check (which she had in her hand). Apparently the place is under new management, and they're trying to make things better, but as far as food and service goes... would not return here.