Was here for breakfast and lunch at two different times. Very small place packed with people most of the times. Especially during a weekend, it is reasonable to expect a wait time of 10-15 minutes.
I ordered spinach and feta with eggs the first time. It is good. Their crepes are thick and well cooked. They serve it with a salad and it is usually fresh. My friends ordered the Alaskan and chicken (Marseille) crepes both of which they thought are tastier than the spinach and feta. So, if you are not a vegetarian, you might want to consider ordering those over the vegetarian options.
The second time, I started with a cup of Cappuccino and I am pleasantly surprised by the creaminess. This time I ordered the Tivoli which is served with tomatoe pesto, spinach and mozarella. By the way, tomatoe pesto is also used in alaskan crepe and it is delicious.
I will go back again and try the Alaskan or Marseille crepes next time. Very good place for both vegetarian and meat eaters when it comes to savory crepes.