We were looking for quality sushi in Lakewood since we lost Saqura. This place has interesting looking drinks, but expensive. You can't hide overly ripe, what I call "Zombie Avocado" in SUSHI! Something I wouldn't even eat at home, but would throw in the trash! I can see the brown avocado mush ooze out of the roll, onto my plate - um...gross. Where is the cream cheese ??? - What remnants were there appeared to have been squirted in the sushi roll instead of being hand cut and rolled in. The Crab Rangoon Roll was completely lacking cream cheese and chive. The flavor was missing and so were the main ingredients. The Tsunami roll was BIG, but we could not discern the crab salad, nor the cucumber, and the avocado again - overripe/dark mush, and the cream cheese was barely visible. I think the chefs/preps don't really know what they are making, or how to make sushi. I would expect this quality of food from a fast food joint, as that is how it's cranked out - like a production line. A REAL sushi chef would NEVER put mushy avocado and milky runny cream cheese in sushi, because they care about their reputation. I'm just saying...