A small little restaurant tucked away in a quiet street on Hayden street by Yonge. This place gets busy super fast so expect long lineups during peak hours. Note: they don't serve water during lunch time, it's a bit strange and they're very limited in seats so come early. They have an open kitchen and it's cool sitting at the counter to watch all the variety of meats getting grilled. Really sets the bar higher for your hunger meter, feel your mouth water!
There's very few meals on the menu, not a lot of variety but it's rice bowls so they have all the popular dishes people are normally used to. I just wished they had a mixture of meats combined, but I guess that would take away the authenticity of the dish.
I came here for dinner with the group, we ordered much of everything. Orders ranged from the galbi don, sake lover, ebi triple, katsu curry, and buta fire. I personally ordered the galbi don and it was delicious. The serving of meat was surprisingly decent; note, it doesn't say the meal comes with onions on the menu but it does get included in your meal so for all the onion haters out there like me, let your server know ahead of time. Anyway, the pickled radishes that came with the meal was really good and I wish they gave us some more of that.
The other bowls were complimented by my friends so I can only assume they were good.
There's a little table near the front that has water with cups, my friends were confused thinking water was self-serve but turns out the waiters will serve water during dinner. I think the self-serve is only during lunch.
Overall a neat little shop and I'll definitely drop by if I'm in the area again.