5 stars for fresh inexpensive dimsum, minus one star for decor.
It's been a while since we've been back but since it's Chinese New Year, it's worth the trip.
I was excited to see an expanded menu, especially the Pineapple Bun with Char Siu, which I had asked them repeatedly to add, since it was all the rage in HK and Vancouver. As far as I know, no other restaurant in the Valley offers it. There is actually no pineapple - just looks a bit like the outside of one on the top, which is sweet and crunchy, providing great contrast to the savory roasted pork filling.
Everything's as good as I remember with the same ridiculously low prices. Only the Chiu Chow dumpling was disappointing - soggy wrapper with dried out meat filling. Can't believe this place is not packed to the rafters. I say ditch the old-fashioned push carts and choose dimsum steamed to order! Plus they now have picture menus!