I love this place. Been there three times already. We have had the brisket, St Louis and baby back ribs, pulled pork, smoked prime rib, roasted corn, mac and cheese, and fries. For me, the stars were the brisket, the pulled pork, the prime rib and the corn. The brisket and pulled pork are some of the best BBQ I've had. The corn is served off the cob in butter. So delish. But the best thing I've had so far, by far is that smoked prime rib. It's not too fatty and the smoke flavor is wonderful. Not too strong... just right. Each meal comes with pre dinner cornbread muffin tops and post dinner mini cinnamon sugar donuts! This place is a little pricey but if you come at happy hour you save lots on drinks and meals are big enough to share. The place itself is really nice too. They have two outdoor patios, a nice inside restaurant area, a fantastic bar area with a few TVs, and a social area with couches and coffee tables. I can hardly wait to go back and get that prime rib. Mmmmmmmmmm.....