My husband and I ate here for the first time tonight and it was very good. Our waitress was knowledgeable and able to make good recommendations. I had a pear martini and cucumber cocktail, both were excellent. For dinner we shared calamari and then I had the pork volcano and my husband had the ravioli. We both really enjoyed all of the dishes. I do wish the calamari had some type of dipping sauce though, it was flavorful but I like a good sauce with that type of dish. We had maple crime brûlée for dessert which was amazing. I gave it 4 stars because I've had better of each of those dishes at other places but it was consistently good enough throughout the meal that we would definitely go back. They have a nice happy hour here too.