Interesting idea to have a crepe restaurant in Pittsburgh, but disappointed after visit. My partner had the "bonjour" which did not blend well and was tasteless. I created my own crepe with avocado, bacon and mozzarella but mostly tasted the clumps of mozzarella that were not melted and the strange taste of the crepe. The service was slow and unprofessional. We left unhappy with our whole experience.