Got a recommendation for Grampa's from a local while on the plane to Madison. Decided to stop in for dinner and was not let down. The intimate dining room is cozy, but not too small. There are old pictures of the chef's family mixed into combination of wood and subway tile.
Our waiter was friendly and answered any questions we had. I started with beer called Little Sister from Door County Brewing in Baileys Harbor, WI. It was a Belgian Style Witbier with spices and orange peel. I am always a fan of trying something local!
Then for two of us, we decided to order a small plate and then share pizza. I must say, I was so impressed by all of the fresh ingredients. Many of which tasted like they were pulled from the garden on the same day. We started out with the mozzarella, which is made fresh daily. Topped with balsamic and tomatoes...need I say more? For the pizza we decided to go with the Goomba. I personally don't like mushrooms so we ordered half and half. The crispy crust and garlic cream made the pizza for me.
As we were preparing to settle the bill, they brought the check along with a brown paper bag which, to our surprise, had cookies in it. I loved the unique touch rather than a typical mint. If you are looking for a cozy, pizza place head to Grampa's!