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2014-05-09T00:00:00
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This is a tough one... I really like the feel of this place overall, great set up. The open kitchen, large bar, and tables by the open front windows were really nice.
Food:
Fiancée had the Pat Burger with fries. Cooked medium rare as ordered. Very flavorful, but a bit overpriced for what you got. Only complaint on this was the bun. A little steam or quick hit on the grill would have done wonders for the bun. Clearly store bought and dry. Would have been really good had the bun not thrown it all off.
I had the 14 oz grass fed strip with asparagus side and gorgonzola cream sauce. The sauce was excellent; highlight of the meal. I would liked it to have been incorporated into the dish, but it instead was served on the side. The asparagus was very bland. I think it was steamed and put on the plate. No seasoning at all.
The steak was a very nice cut of meat with good quality. The inside was cooked perfectly medium rare, but it was lacking any kind of crust on the outside. The chef also neglected to render the large area of fat found on all strip steaks. What a mistake this was. This area of the steak remains inedible when you neglect to hit it with a high heat source. Not only would it have helped with the presentation and appearance of the meat, but it would have done wonders for the flavor as well. Pretty disappointed with my entree.
Drinks: Good beer selection. All drafts $5
I wanted to end with a little after dinner drink. Two sippers of Grand Marnier. The bartender carefully free poured what looked like under 1 oz each. The kicker; $8.50 a piece. $17 for 2 oz of Grand Marnier?
This place really has a great thought, however, there was a serious lack of execution. Maybe it was because it was a Sunday night? I will consider coming back to try happy hour, but I don't think I will be coming in to spend my money on dinner anytime soon.
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